汆
- Radical
- 水
- Strokes
- 6
- Residual strokes
- 2
Mandarin
chān
cuān
Teochew
Glyph
- Radical
- 水
- Residual strokes
- 2 strokes
- Strokes
- 6 strokes
- Mandarin
- chān / cuān
Definitions by reading
Not recorded
Mandarin equivalent chān
①<潮>汆粉水，煮菜时用芡粉调水和菜
潮汕十八音字典(杨扬发) - 2001
suêng3
白
Mandarin equivalent cuān
Regional readings
19th-century Fucheng
suand3白
Chaoyang
suang3白
Chenghai
suang3白
Jieyang
suang3白
Raoping
suang3白
Shantou
suang3白
①cuān ②烹调方法，把食物放在开水里稍微一煮：～丸子 | ～萝卜。 ③方言，烧水用的金属器具，能很快地把水煮开：～子 | 水～儿。 ④把食物稍微一煮：汆汤 ⑤<潮>汆粉水，煮菜时用芡粉调水和菜
潮州母语资料库
English meaning
to parboil; hot water kettle; to boil